Showing 1 - 10 results of 15 for search '', query time: 0.01s Refine Results
  1. 1
    by Wise, Victoria
    Published 1986
    Book

    American charcuterie recipes from Pig-by-the-Tail
  2. 2
    by Colvin, Richard D.
    Published 1985
    Book

    The course leader's cookbook, with recipes for successful learning experiences
  3. 3
    by Sharman, Fay
    Published 1982
    Book

    The taste of France a dictionary of French food and wine
  4. 4
    by Pauli, Eugen
    Published 1979
    Book

    Classical cooking the modern way
  5. 5
    by Fonosch, Gail G.
    Published 1978
    Book

    Meal manageemnt concepts and applications
  6. 6
    by Hering, Richard
    Published 1977
    Book

    Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service.
  7. 7
    by Montagne, Prosper
    Published 1977
    Book

    The new Larousse gastronomique the enyclopedia of food, wine and cookery
  8. 8
    Published 1976
    Book

    Private recipes from private clubs
  9. 9
    Book

    The budget gourmet
  10. 10
    by Medved, Eva
    Published 1973
    Book

    The world of food
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