Showing 41 - 50 results of 106 for search '', query time: 0.02s Refine Results
  1. 41
    Published 1997
    Book

    The Philippine food composition table 1997
  2. 42
    by McWiiliams, Margaret
    Published 1997
    Book

    Foods experimental perspectives
  3. 43
    by Gaman, P.M
    Published 1996
    Book

    The science of food P.M. Gaman, K.B. Sherrington
  4. 44
    by Igoe, Robert S.
    Published 1996
    Book

    Dictionary of food ingredients
  5. 45
    Published 1996
    Book

    Food chemistry
  6. 46
    by James, C. S.
    Published 1995
    Book

    Analytical chemistry of foods
  7. 47
    by Bowes, Anna De Planter
    Published 1994
    Book

    Bowes and Church's food values of portions commonly used
  8. 48
    by McWilliams, Margaret
    Published 1993
    Book

    Foods experimental perspectives
  9. 49
    Published 1993
    Book

    Methods of analysis for nutrition labeling
  10. 50
    Published 1992
    Book

    Physical chemistry of food processes.
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