Showing 101 - 107 results of 107 for search '', query time: 0.01s Refine Results
  1. 101

    Introduction to the biochemistry of foods by Braverman, Joseph B.S. 1895-

    Published 1963
    Book

    Introduction to the biochemistry of foods
  2. 102

    The composition of foods by McCance, Robert Alexander 1899-

    Published 1960
    Book

    The composition of foods
  3. 103

    Composition and nutritive values of Philippine food materials by Concepcion, Isabelo

    Published 1947
    Book

    Composition and nutritive values of Philippine food materials
  4. 104

    Food values by Hermano, Ariston J.

    Published 1932
    Book

    Food values
  5. 105

    The Composition of 200 foods commonly eaten in Singapore.

    Book

    The Composition of 200 foods commonly eaten in Singapore.
  6. 106

    The Philippine food composition table 2019

    Book

    The Philippine food composition table 2019
  7. 107

    Laboratory manual for food chemistry with food selection and preparation by De Jesus, Pascuala

    Book

    Laboratory manual for food chemistry with food selection and preparation

Search Tools: