Showing 91 - 100 results of 106 for search '', query time: 0.01s Refine Results
  1. 91
    by Adams, Catherine F. 1915-
    Published 1975
    Book

    Nutritive value of American foods in common units
  2. 92
    Published 1975
    Book

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  3. 93
    by Watt, Bernice Kunerth 1910-
    Published 1975
    Book

    Handbook of the nutritional contents of foods
  4. 94
    Published 1974
    Book

    Nutrients in processed foods.
  5. 95
    Published 1970
    Book

    Nutritive value of foods
  6. 96
    Published 1969
    Book

    Toxic constituents of plant foods-stuffs
  7. 97
    Published 1968
    Book

    Food composition table recommended for use in the Philippines.
  8. 98
    by Matz, Samuel A.
    Published 1965
    Book

    Water in foods
  9. 99
    by Watt, Bernice K. 1910-
    Published 1964
    Book

    Composition of foods raw processed prepared
  10. 100
    by Braverman, Joseph B.S. 1895-
    Published 1963
    Book

    Introduction to the biochemistry of foods
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