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CLASSIFICATION:
T - Technology
SUBJECT:
Composition
AND
Food
AND
Tables
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CLASSIFICATION:
T - Technology
SUBJECT:
Composition
AND
Food
AND
Tables
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1
Bowes & Church's food values of portions commonly used
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Pennington, Jean T.
Published 2005
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2
Bowes and Church's food values of portions commonly used
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Bowes, Anna De Planter
Published 1994
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Food composition tables for the Near East / a research project sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division and...
Published 1982
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4
Nutritive value of American foods in common units
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Adams, Catherine F. 1915-
Published 1975
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5
Handbook of the nutritional contents of foods
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Watt, Bernice Kunerth 1910-
Published 1975
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6
Nutritive value of foods
Published 1970
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7
Composition of foods raw processed prepared
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Watt, Bernice K. 1910-
Published 1964
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CAMPUS
Diliman
6
Manila
1
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
6
Florentino B. Herrera, Jr. Medical Library (College of Medicine)
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Composition
Food
Tables
Nutrition
2
AUTHOR
Adams, Catherine F. 1915-
1
Bowes, Anna De Planter
1
Church, Helen Nichols
1
Douglass, Judith Spungen
1
Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
1
Merril, Annabel Laura 1905-
1
Merrill, Annabel L. 1905-
1
Pennington, Jean A. Thompson
1
Pennington, Jean T.
1
United States. Agricultural Research Service. Consumer and Food Economics Institute
1
Watt, Bernice K. 1910-
1
Watt, Bernice Kunerth 1910-
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
6
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