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  1. 1

    Occurrence and identification of antibiotic resistant bacteria in community wastewater in selected barangays in Baguio City 由 Daroya, Bea Janine M., Bugayong, Joanna Rae N.

    出版 2024
    圖書

    Occurrence and identification of antibiotic resistant bacteria in community wastewater in selected barangays in Baguio City
  2. 2

    Antinociceptive activity of ethanolic extract of Pinus kesiya needles 由 Almendra, Vivien Junelle R., De Guzman, Jessamari Niña Nica L., Tupasi, Justine Dominique F.

    出版 2024
    圖書

    Antinociceptive activity of ethanolic extract of Pinus kesiya needles
  3. 3

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay 由 Bermio, Kyandrea Irish B., Causon, Cyrine G., Umaming, Mayluv S.

    出版 2024
    圖書

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay
  4. 4

    Assessment of ethnomedicinal plants used by Yapayao of Adams, Ilocos Norte and the analysis of their secondary metabolites and bioactivity in mice 由 Merilles, Kirsten Ruth G., Regnim, Julius Ryan C., Taller, Maria Victoria B.

    出版 2024
    圖書

    Assessment of ethnomedicinal plants used by Yapayao of Adams, Ilocos Norte and the analysis of their secondary metabolites and bioactivity in mice
  5. 5

    Food chemistry a laboratory manual 由 Miller, Dennis D. 1945-, Yeung, C. K.

    出版 2022
    圖書

    Food chemistry a laboratory manual
  6. 6

    Theory, practice and techniques in food chemistry

    出版 2018
    圖書

    Theory, practice and techniques in food chemistry
  7. 7

    Food science and the culinary arts 由 Gibson, Mark

    出版 2018
    圖書

    Food science and the culinary arts
  8. 8

    Food safety the science of keeping food safe 由 Shaw, Ian C.

    出版 2018
    圖書

    Food safety the science of keeping food safe
  9. 9

    Science for potters 由 Bloomfield, Linda

    出版 2018
    圖書

    Science for potters
  10. 10

    Culinology the intersection of culinary art and food science

    出版 2017
    圖書

    Culinology the intersection of culinary art and food science

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