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  1. 1

    The chemistry and technology of food and food products; prepared by a group of specialists. by Jacobs, Morris Boris 1905

    Published 1951
    Book


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  2. 2

    Pearson's chemical analysis of foods by Egan, Harold 1922-

    Published 1981
    Book


    Cover Image
  3. 3

    Additive migration from plastics into food by Crompton, T. R. (Thomas Roy)

    Published 1979
    Book


    Cover Image
  4. 4

    The chemical analysis of foods and food productscph98000548 by Jacobs, Morris Boris

    Published 1938
    Book


    Cover Image
  5. 5

    The chemical analysis of foods. by Pearson, David 1919-1977

    Published 1970
    Book


    Cover Image
  6. 6

    The chemical analysis of foods by Pearson, David

    Published 1970
    Book


    Cover Image
  7. 7

    Food preparation, principles and procedures by Sutherland, Elisabeth

    Published 1973
    Book


    Cover Image
  8. 8

    Rapid methods for analysis of food and food raw material by Baltes, W. (Werner)

    Published 1990
    Book


    Cover Image
  9. 9

    Analysis of industrial wastewaters by Mancy, Khalil H.

    Published 1971
    Book


    Cover Image
  10. 10

    The analysis of organic pollutants in water and waste water Nina McClelland. by Leithe, Wolfgang

    Published 1973
    Book


    Cover Image

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