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  1. 1

    The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products by Cristobal, Janelle O., Kwan, Charita S., Dumelod, Benelyn D., Narag, Claire Millicent A.

    Published 2025
    Book

    The Cacao manual analytical procedures for fat content and Polycyclic Aromatic Hydrocarbons (PAHs) in Cacao products
  2. 2

    Occurrence and identification of antibiotic resistant bacteria in community wastewater in selected barangays in Baguio City by Daroya, Bea Janine M., Bugayong, Joanna Rae N.

    Published 2024
    Book

    Occurrence and identification of antibiotic resistant bacteria in community wastewater in selected barangays in Baguio City
  3. 3

    Antinociceptive activity of ethanolic extract of Pinus kesiya needles by Almendra, Vivien Junelle R., De Guzman, Jessamari Niña Nica L., Tupasi, Justine Dominique F.

    Published 2024
    Book

    Antinociceptive activity of ethanolic extract of Pinus kesiya needles
  4. 4

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay by Bermio, Kyandrea Irish B., Causon, Cyrine G., Umaming, Mayluv S.

    Published 2024
    Book

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay
  5. 5

    Assessment of ethnomedicinal plants used by Yapayao of Adams, Ilocos Norte and the analysis of their secondary metabolites and bioactivity in mice by Merilles, Kirsten Ruth G., Regnim, Julius Ryan C., Taller, Maria Victoria B.

    Published 2024
    Book

    Assessment of ethnomedicinal plants used by Yapayao of Adams, Ilocos Norte and the analysis of their secondary metabolites and bioactivity in mice
  6. 6

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  7. 7

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 2022
    Book

    Food analysis theory and practice
  8. 8

    Theory, practice and techniques in food chemistry

    Published 2018
    Book

    Theory, practice and techniques in food chemistry
  9. 9

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book

    Food science and the culinary arts
  10. 10

    Food safety the science of keeping food safe by Shaw, Ian C.

    Published 2018
    Book

    Food safety the science of keeping food safe

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