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CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
AND
Quality control
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CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
AND
Quality control
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Rapid food analysis and hygiene monitoring kits, instruments, and systems
by
Raugel, Pierre-Jean
Published 1999
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Quality in the food analysis laboratory
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Wood, Roger 1945-
Published 1998
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Food process modeling and control chemical engineering applications
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Ozilgen, Mustafa
Published 1998
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Seafoods chemistry, processing technology and quality
Published 1994
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Food process monitoring systems
Published 1993
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Engineering Library I
3
College of Home Economics
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Analysis
Quality control
Food
4
Food industry and trade
3
Chemical laboratories
1
Equipment and supplies
1
Fishery processing
1
Food contamination
1
Mathematical models
1
Seafood
1
see all ...
AUTHOR
Botta, J. Richard
1
Godfrey, G.
1
Nilsson, Anders
1
Ozilgen, Mustafa
1
Pinder, A. C. 1953-
1
Raugel, Pierre-Jean
1
Shahidi, Fereidoon 1951-
1
Wallin, Harriet
1
Wood, Roger 1945-
1
see all ...
RESOURCE TYPE
Book
5
LANGUAGE
English
5
TUKLAS
: UP Libraries' Resource Discovery Tool
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