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  1. 1
    by Cockett, R.G
    Published 1975
    Book

    Experimental catering science workbook
  2. 2
    by Salfield, J.R
    Published 1974
    Book

    Experimental work in food science
  3. 3
    by Pearson, David 1919-1977
    Published 1973
    Book

    Laboratory techniques in food analysis
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