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CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
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Food additives
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CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
AND
Food additives
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Flow injection analysis of food additives
Published 2016
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The chemistry of food additives and preservatives
by
Msagati, Titus A.M
Published 2013
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Food stabilisers, thickeners and gelling agents
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Ingredient interactions effects on food quality
Published 2006
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Food chemicals codex
Published 1981
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Food chemicals codex
Published 1981
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
4
College of Engineering Library II
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Analysis
Food additives
Food
4
Composition
3
Standards
2
Food preservatives
1
Hydrocolloids
1
see all ...
AUTHOR
Gaonkar, Anilkumar G.
1
Imeson, A. (Alan)
1
McPherson, Andrew
1
Msagati, Titus A.M
1
National Research Council
1
National Research Council (U.S.) Food and Nutrition Board. Committee on Codex Specifications
1
Ruiz-Capillas, Claudia
1
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RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
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