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  1. 1
    by De Rovira, Dolf A.
    Published 2017
    Book

    Dictionary of flavors
  2. 2
    Published 1994
    Book

    Sourcebook of flavors
  3. 3
    by Heath, Henry B.
    Published 1981
    Book

    Source book of flavors
  4. 4
    by Jennings, Walter, 1922-
    Published 1980
    Book

    Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography
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