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  1. 1
    Published 2011
    Book

    Safety analysis of foods of animal origin
  2. 2
    Published 2009
    Book

    Handbook of muscle foods analysis
  3. 3
    by Swatland, H. J. 1944-
    Published 1995
    Book

    On-line evaluation of meat
  4. 4
    Published 1994
    Book

    Flavor of meat and meat products
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