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CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
AUTHOR:
Charalambous, George
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CLASSIFICATION:
T - Technology
SUBJECT:
Analysis
AUTHOR:
Charalambous, George
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Food science and human nutrition
Published 1992
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Instrumental analysis of foods
Published 1983
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Chemistry of foods and beverages recent developments
Published 1982
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Liquid chromatographic analysis of food and beverages proceedings of a symposium on the analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979
Published 1979
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Analysis
Food
4
Beverages
2
Composition
1
Flavor
1
Instrumental analysis
1
Liquid chromatography
1
Nutrition
1
see all ...
AUTHOR
Charalambous, George
Inglett, George
2
International Flavor Conference
1
Symposium on the Analysis of Foods and Beverages by HPLC, Honolulu, 1979
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
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