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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Quantity cooking
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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Quantity cooking
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Commercial cooking advanced
Published 2018
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Commercial cooking advanced
Published 2016
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Essentials of professional cooking
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Gisslen, Wayne
Published 2015
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Professional cooking
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Gisslen, Wayne
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Professional cooking
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Gisslen, Wayne 1946-
Published 2011
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Quantity food production in the Philippines
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Ruiz, Adela Jamorabo-
Published 2006
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Food preparation for the professional
Published 2000
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8
Feasibility of on-premise production on frozen entrees under institutional conditions
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Rappole, Clinton LeRoy
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CAMPUS
Diliman
8
DATABASE
Union Catalog (Buklod)
8
UNIT LIBRARY
College of Home Economics
7
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food service
Quantity cooking
Food handling
2
Cooking, Philippine
1
School, lunchrooms, cafeterias, etc
1
AUTHOR
Gisslen, Wayne
2
3G Elearning
1
Claudio, Virginia Serraon-
1
Gisslen, Wayne 1946-
1
Mizer, David A.
1
Perdigon, Grace Portugal-
1
Rappole, Clinton LeRoy
1
Ruiz, Adela Jamorabo-
1
Smith, J, Gerard
1
Smith, J. Gerard
1
see all ...
RESOURCE TYPE
Book
7
Thesis
1
LANGUAGE
English
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