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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Food industry and trade
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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Food industry and trade
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1
Plant sanitation for food processing and food service
by
Hui, Y. H.
Published 2015
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2
Food microbiology and food safety
by
Bueno, David C.
Published 2014
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3
The HACCP food safety training manual
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Paster, Tara
Published 2007
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Food hygiene auditing
Published 1997
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5
Sanitation in food processing
Published 1983
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6
The food service industry type, quantity, and value of foods used
by
Van Dress, Michael G. 1930-
Published 1971
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
6
Diliman Main Library: Filipiniana Books Section
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food industry and trade
Food service
Sanitation
3
Food
2
Food handling
2
Safety measures
2
Food adulteration and inspection
1
Food law and legislation
1
Health aspects
1
Law and legislation
1
Microbiology
1
Plants as sanitary agents
1
Standards
1
Statistics
1
see all ...
AUTHOR
Bueno, David C.
1
Chesworth, N.
1
Hui, Y. H.
1
Paster, Tara
1
Troller, John A.
1
Van Dress, Michael G. 1930-
1
RESOURCE TYPE
Book
6
LANGUAGE
English
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