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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Bartending
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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AND
Bartending
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Food service and management II
by
Viana, Jake C.
Published 2015
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Bar and beverage service with mixology
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Rojo, Lorenzo G.
Published 2012
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Food service and bartending
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Roldan, Amelia Samson
Published 2008
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Bar and beverage service
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Rojo, Lorenzo G.
Published 2008
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Food service and bartending
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Roldan, Amelia Samson
Published 2001
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Food service and bartending
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Roldan, Amelia Samson
Published 2000
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7
Food and beverage security a manual for restaurants, hotels, and clubs
by
Ninemeier, Jack D
Published 1982
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Diliman Main Library: Filipiniana Books Section
5
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Bartending
Food service
Vocational guidance
3
Bars (Drinking establishments)
2
Beverage industry
2
Beverages
2
Caterers and catering
1
Employee theft
1
Food service management
1
Security measures
1
Study and teaching (Higher)
1
see all ...
AUTHOR
Edica, Benito Tangonan
3
Roldan, Amelia Samson
3
Rojo, Lorenzo G.
2
Ninemeier, Jack D
1
Viana, Jake C.
1
RESOURCE TYPE
Book
7
LANGUAGE
English
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