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  1. 1
    by Ang, Mary Jean C.
    Published 2010
    Book

    Food safety and sanitation
  2. 2
    by Gisslen, Wayne 1946-
    Published 2003
    Table of contents
    Book

    Professional cooking
  3. 3
    by Jacob, Michael
    Published 1989
    Book

    Safe food handling training guide for managers of food service establishments.
  4. 4
    by Longrie, Karla 1905-
    Published 1987
    Book

    Quantity food sanitation
  5. 5
    Book

    Sanitary techniques in food service
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