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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AUTHOR:
Wilkinson, Jule
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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food service
AUTHOR:
Wilkinson, Jule
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The complete book of cooking equipment
by
Wilkinson, Jule
Published 1981
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The complete book of cooking equipment
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Wilkinson, Jule
Published 1981
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The complete book of cooking equipment
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Wilkinson, Jule
Published 1975
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Increasing productivity in foodservice
Published 1973
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Increasing productivity in foodservice
Published 1973
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Special atmosphere themes for food service
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Wilkinson, Jule
Published 1972
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7
Guide to foodservice management a collection of articles from publications of College and University Food services
Published 1972
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
5
Asian Institute of Tourism
3
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food service
Equipment and supplies
3
Kitchen utensils
3
Cookery for institutions, etc
2
Labor productivity
2
Interior decoration
1
AUTHOR
Wilkinson, Jule
Institutions/Volume feeding magazine
1
Peddersen, Raymond B.
1
RESOURCE TYPE
Book
7
LANGUAGE
English
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