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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food industry and trade
AND
Management
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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Food industry and trade
AND
Management
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Food safety management programs applications, best practices, and compliance
by
Newslow, Debby L.
Published 2014
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Food safety management a practical guide for the food Industry
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Innovation in agri-food systems product quality and consumer acceptance
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Crisis management in the food and drinks industry a practical approach
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Doeg, Colin
Published 2005
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Crisis management in the food and drinks industry a practical approach
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Doeg, Colin
Published 1995
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6
Guide to quality management systems for the food industry
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Early, Ralph
Published 1995
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
6
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food industry and trade
Management
Crisis management
2
Food
2
Quality control
2
Safety measures
2
Beverage industry
1
Food adulteration and inspection
1
Food handling
1
Marketing
1
New products
1
Risk factors
1
Standards
1
see all ...
AUTHOR
Doeg, Colin
2
Early, Ralph
1
Jongen, W.M. .F
1
Motarjemi, Yasmine
1
Muelenberg, M.T.G
1
Newslow, Debby L.
1
RESOURCE TYPE
Book
6
LANGUAGE
English
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