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  1. 311
    by Justin, Margaret M. 1889-
    Published 1940
    Book

    Foods an introductory college course
  2. 312
    Published 1938
    Book

    Young America's cook book a cook book for boy and girls who like good food
  3. 313
    by Sweetman, Marion Deyoe
    Published 1937
    Book

    Food preparation a textbook for colleges on the science of food processing
  4. 314
    by Dahl, Joseph Oliver 1893-
    Published 1935
    Book

    Dictionary of 1001 menu terms
  5. 315
    by Halliday, Evelyn Gertrude
    Published 1933
    Book

    Hows and whys of cooking
  6. 316
    Book

    Cooking for many on holidays & other festive occasions.
  7. 317
    Book

    Elegant & easy home entertaining cookbook / Barbara Fultz and Lionel Martinez. -- New York: Exeter Books, c1985.
  8. 318
    Book

    Team Nutrition's food, family and fun a seasonal guide to healthy eating : commemorating 50 years of school lunch.
  9. 319
    Book

    Laboratory manual in nutrition
  10. 320
    Book

    A Mixed bunch
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