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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Cookery
AND
Cookery, Philippine
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CLASSIFICATION:
T - Technology
LANGUAGE:
English
SUBJECT:
Cookery
AND
Cookery, Philippine
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Principles of cooking a manual of laboratory procedures in food preparation
by
Guzman, Matilde (de la Paz) 1917-
Published 1973
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12
"What's cookingn" 715 choice recipes
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Gumban, Inday (Camara)
Published 1972
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13
Best recipes for the home savory and healthful delights to tease the palate.
Published 1970
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Best recipes for the home savory and healthful delights to tease the palate.
Published 1970
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15
Principles of cooking a manual on laboratory procedures in food preparation
by
Guzman, Matilde (de la Paz) 1917
Published 1964
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16
Principles of cooking a manual on laboratory procedures in food preparation
by
Guzman, Matilde (de la Paz) 1917-
Published 1964
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17
Your cookery guide
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Leon, Generosa de
Published 1964
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18
Principles of cooking a manual on laboratory procedures in food preparation
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Guzman, Matilde (de la Paz) 1917-
Published 1955
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CAMPUS
Diliman
15
Manila
2
Baguio
1
DATABASE
Union Catalog (Buklod)
18
UNIT LIBRARY
College of Home Economics
13
Diliman Main Library: Filipiniana Books Section
8
College of Arts and Sciences Library
1
UP Baguio Main Library
1
University Library (Main)
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Cookery
Cookery, Philippine
Study and teaching
8
Coconut
1
Cookery, Bicol
1
Popular works
1
Sauces
1
see all ...
AUTHOR
Guzman, Matilde (de la Paz) 1917-
3
Guzman, Matilde P.
2
Barrera, Vicky V.
1
De Leon, Maria Ana Gonzalez
1
Directo, Elvira K.
1
Gamos, Albert
1
General, Honesto C.
1
Gumban, Inday (Camara)
1
Guzman, Matilde (de la Paz) 1917
1
Guzman, Matilde de la Paz 1917-
1
Leon, Generosa de
1
Luna, Ma. Veritas Fojas
1
Mr. & Ms. Pub
1
Nuyda, Doris G.
1
Pacis, Chanco Juanita
1
Pestanas, Estefania R.
1
see all ...
RESOURCE TYPE
Book
18
LANGUAGE
English
Filipino
1
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