Showing 1 - 5 results of 5 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 1
    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  2. 2
    by Belitz, Hans Dieter
    Published 1999
    Book

    Food chemistry
  3. 3
    by Bowes, Anna De Planter
    Published 1994
    Book

    Bowes and Church's food values of portions commonly used
  4. 4
    by Coultate, T P.
    Published 1989
    Book

    Food the chemistry of its components
  5. 5
    Published 1987
    Book

    Food acceptance and nutrition
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