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CLASSIFICATION:
T - Technology
CAMPUS:
Diliman
SUBJECT:
Benchmarking (Management)
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CLASSIFICATION:
T - Technology
CAMPUS:
Diliman
SUBJECT:
Benchmarking (Management)
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Food safety, risk intelligence and benchmarking
by
Charlebois, Sylvain
Published 2017
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2
Maintenance benchmarking and best practices a profit-and customer-centered approach
by
Peters, Ralph W.
Published 2006
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Also available online for University of the Philippines Diliman via McGraw-Hill eBook Library. Click here to access
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Benchmarking industry-science relationships.
Published 2002
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4
Total manufacturing solutions how to stay ahead of competition and management fashions by customizing total manufacturing success factors
by
Basu, Ron
Published 1997
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
Technology Management Center
2
College of Engineering Library I
1
College of Home Economics
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Benchmarking (Management)
Food
1
Food adulteration and inspection
1
Food industry and trade
1
International cooperation
1
Management
1
Plant maintenance
1
Production management
1
Quality
1
Research, Industrial
1
Risk management
1
Safety measures
1
Science and industry
1
Securtiy measures
1
Total quality management
1
see all ...
AUTHOR
Basu, Ron
1
Charlebois, Sylvain
1
Peters, Ralph W.
1
Wright, J. Nevan
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
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