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  1. 1
    由 Clarkson, Janet 1947-
    出版 2014
    图书

    Food history almanac over 1,300 years of world culinary history, culture, and social influence
  2. 2
    由 Kaufmann, Jean-Claude
    出版 2010
    图书

    The meaning of cooking
  3. 3
    由 Adapon, Joy
    出版 2008
    Table of contents only
    图书

    Culinary art and anthropology
  4. 4
    由 Freedman, Paul H. 1949-
    出版 2008
    图书

    Out of the East spices and the medieval imagination
  5. 5
    由 Fernandez, Doreen G.
    出版 2000
    图书

    Palayok Philippine food through time, on site, in the pot
  6. 6
    出版 1993
    图书

    Food, diet and economic change past and present
  7. 7
    由 Sanjur, Diva
    出版 1982
    图书

    Social and cultural perspectives in nutrition
  8. 8
    由 Pyke, Magnus
    出版 1972
    图书

    Technological eating or Where does the fish-finger pointn
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