Showing
11 - 15
results of
15
for search '
'
Skip to content
UPFind
0
items
(Full)
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
CLASSIFICATION:
T - Technology
RESOURCE TYPE:
Book
SUBJECT:
Food habits
AND
Food
Show filters (4)
CLASSIFICATION:
T - Technology
RESOURCE TYPE:
Book
SUBJECT:
Food habits
AND
Food
Search Results
Showing
11 - 15
results of
15
for search '
'
, query time: 0.02s
Refine Results
Sort
Relevance
Newest to Oldest
Oldest to Newest
Author
Title
Select Page | with selected:
Email
Export
Print
Add to Book Bag
Select result number 11
11
The Cultural feast an introduction to food and society
Published 2003
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 12
12
The Oxford companion to food
by
Davidson, Alan
Published 1999
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 13
13
The culture of food
by
Montanari, Massimo 1949-
Published 1996
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 14
14
Food an Oxford anthology
Published 1994
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select result number 15
15
Food an Oxford anthology
Published 1994
Call Number:
Loading...
Located:
Loading...
Book
Loading...
Add to Book Bag
Remove from Book Bag
Select Page | with selected:
Email
Export
Print
Add to Book Bag
[1]
Prev
1
2
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
CAMPUS
Diliman
13
Baguio
2
DATABASE
Union Catalog (Buklod)
15
UNIT LIBRARY
College of Home Economics
9
Asian Institute of Tourism
3
UP Baguio Main Library
2
College of Arts and Letters
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food
Food habits
History
5
Cookery
4
Restaurants
3
Food supply
2
Social aspects
2
Travel
2
Cooking
1
Cooking, American
1
Cooking, French
1
Diet
1
Dinners and dining
1
Eating customs
1
Food industry and trade
1
Grocers
1
International cooking
1
Nutrition
1
Psychological aspects
1
Psychological aspects.|
1
Research
1
Social life and customs
1
see all ...
AUTHOR
Allen, Brigid
2
Abbott, Louise
1
Belasco, Warren
1
Bryant, Carol A. 1948-
1
Chaffee, Leighann
1
Chevallier, Jim
1
Clarkson, Janet 1947-
1
Davidson, Alan
1
Davidson, Alan 1924-
1
Elias, Megan J.
1
Freedman, Paul 1949-
1
Ipsen, Carl
1
Jackson, Peter
1
Jaine, Tom
1
Kaufmann, Jean-Claude
1
Montanari, Massimo 1949-
1
Murcott, Anne
1
National Geographic Society (U.S.)
1
Tomley, Sarah
1
Vannithone, Soun
1
Walisiewicz, Marek
1
da Silva, Stephanie
1
see all ...
RESOURCE TYPE
Book
LANGUAGE
English
15
Italian
1
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
Loading...