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CLASSIFICATION:
T - Technology
RESOURCE TYPE:
Book
SUBJECT:
Food habits
AND
Food
AND
History
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CLASSIFICATION:
T - Technology
RESOURCE TYPE:
Book
SUBJECT:
Food habits
AND
Food
AND
History
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A history of the food of Paris from roast mammoth to steak frites
by
Chevallier, Jim
Published 2018
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2
Food history almanac over 1,300 years of world culinary history, culture, and social influence
by
Clarkson, Janet 1947-
Published 2014
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3
Food in the United States, 1890-1945
by
Elias, Megan J.
Published 2009
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4
Food the history of taste
Published 2007
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5
The culture of food
by
Montanari, Massimo 1949-
Published 1996
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
College of Home Economics
3
Asian Institute of Tourism
1
College of Arts and Letters
1
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CLASSIFICATION
T - Technology
SUBJECT
Food
Food habits
History
Cooking, American
1
Cooking, French
1
Food industry and trade
1
Grocers
1
Restaurants
1
Social aspects
1
Social life and customs
1
see all ...
AUTHOR
Chevallier, Jim
1
Clarkson, Janet 1947-
1
Elias, Megan J.
1
Freedman, Paul 1949-
1
Ipsen, Carl
1
Montanari, Massimo 1949-
1
RESOURCE TYPE
Book
LANGUAGE
English
5
Italian
1
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