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  1. 21
    Thesis

    Duality of structure conservation of Vigan City's heritage
  2. 22
    by Hernandez, Yolanda Canseco
    Published 2010
    Book

    Lourdes Santos Rivera guru of meat processing in the Philippines
  3. 23
    Published 2010
    Book

    Fish canning handbook
  4. 24
    Book

    Charcuterie sausages, pates, accompaniments
  5. 25
    by Soriano, Nora Narvaez
    Published 2010
    Book

    A guide to food selection, preparation and preservation
  6. 26
    Published 2009
    Book

    Microbiologically safe foods
  7. 27
    Published 2008
    Book

    Food biodeterioration and preservation
  8. 28
    by Kerry, Joseph
    Published 2008
    Book

    Smart packaging technologies for fast moving consumer goods
  9. 29
    Published 2007
    Book

    Thermal processing of food potential health benefits and risks : symposium
  10. 30
    Published 2007
    Table of contents only
    Publisher description
    Book

    Handbook of food preservation
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