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  1. 11
    by McGuire, Michelle
    Published 2013
    Book

    Nutritional sciences from fundamentals to food
  2. 12
    by Pandit, Aniruddha Bhalchandra
    Published 2013
    Book

    Drinking water disinfection techniques
  3. 13
    by Bower, John A.
    Published 2013
    Book

    Statistical methods for food science introductory procedures for the food practitioner
  4. 14
    by Giant, Nikki 1982-
    Published 2013
    Book

    E-safety for the i-generation combating the misuse and abuse of technology in schools
  5. 15
    by Rainer, R. Kelly (Rex Kelly)
    Published 2013
    Book

    Introduction to information systems
  6. 16
    by Menoy, Jesus Z.
    Published 2013
    Book

    The simplified research and technical report writing
  7. 17
    by Kurose, James F.
    Published 2013
    Book

    Computer networking a top-down approach
  8. 18
    Published 2013
    Book

    Analysis, removal, effects and risk of pharmaceuticals in the water cycle occurrence and transformation in the environment
  9. 19
    Published 2012
    Book

    Framework on the national program on chemical safety management and national action plan.
  10. 20
    Published 2012
    Book

    Present knowledge in nutrition
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