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  1. 1

    Culinary arts in the tropics circa 1922

    Published 1948
    Book


    Cover Image
  2. 2

    Operating and managing a hotel and restaurant business by Roldan, Amelia Samson

    Published 1999
    Book


    Cover Image
  3. 3

    Food and beverage service fundamentals by De Asis, Lucio D.

    Published 2010
    Book


    Cover Image
  4. 4

    Kinilaw a Philippine cuisine of freshness by Alegre, Edilberto N.

    Published 1991
    Book


    Cover Image
  5. 5

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners by Punay, Maria Lutgarda Manuela B.

    Published 2012
    Book


    Cover Image
  6. 6

    Leadership & personality development for tourism and hospitality professionals

    Published 2011
    Book


    Cover Image
  7. 7

    Trails in Philippine skies a history of aviation in the Philippines from 1909 to 1941 by Santos, Enrique B.

    Published 1981
    Book


    Cover Image
  8. 8

    Philippine hospitality a gracious tradition of the East by O'Boyle, Lily Gamboa

    Published 1988
    Book


    Cover Image
  9. 9

    Signature dishes of the Philippines by Florendo, Sony Robles

    Published 1988
    Book


    Cover Image
  10. 10

    Flavors of the Philippines a culinary guide to the best of the Islands by Barretto, Glenda Rosales

    Published 1997
    Book


    Cover Image

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