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  1. 1

    Nutrition in public health principles, policies, and practice 由 Spark, Arlene, 1945-, Dinour, Lauren M., Obenchain, Janel

    出版 2016
    图书

    Nutrition in public health principles, policies, and practice
  2. 2

    Nutritional sciences from fundamentals to food 由 McGuire, Michelle

    出版 2013
    图书

    Nutritional sciences from fundamentals to food
  3. 3

    Drinking water disinfection techniques 由 Pandit, Aniruddha Bhalchandra

    出版 2013
    图书

    Drinking water disinfection techniques
  4. 4

    Statistical methods for food science introductory procedures for the food practitioner 由 Bower, John A.

    出版 2013
    图书

    Statistical methods for food science introductory procedures for the food practitioner
  5. 5

    Present knowledge in nutrition

    出版 2012
    图书

    Present knowledge in nutrition
  6. 6

    Framework on the national program on chemical safety management and national action plan.

    出版 2012
    图书

    Framework on the national program on chemical safety management and national action plan.
  7. 7

    Risks of hazardous wastes 由 Rosenfeld, Paul E. (Paul Edward), 1969-

    出版 2011
    图书

    Risks of hazardous wastes
  8. 8

    Selected studies in environment and health

    出版 2011
    图书

    Selected studies in environment and health
  9. 9

    Encyclopedia of foods. 由 Pamplona-Roger, George D.

    出版 2011
    图书

    Encyclopedia of foods.
  10. 10

    National profile on chemical management (Philippines).

    出版 2011
    图书

    National profile on chemical management (Philippines).

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