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  1. 1

    Nutrition in public health principles, policies, and practice by Spark, Arlene, 1945-, Dinour, Lauren M., Obenchain, Janel

    Published 2016
    Book

    Nutrition in public health principles, policies, and practice
  2. 2

    Nutritional sciences from fundamentals to food by McGuire, Michelle

    Published 2013
    Book

    Nutritional sciences from fundamentals to food
  3. 3

    Drinking water disinfection techniques by Pandit, Aniruddha Bhalchandra

    Published 2013
    Book

    Drinking water disinfection techniques
  4. 4

    Statistical methods for food science introductory procedures for the food practitioner by Bower, John A.

    Published 2013
    Book

    Statistical methods for food science introductory procedures for the food practitioner
  5. 5

    Present knowledge in nutrition

    Published 2012
    Book

    Present knowledge in nutrition
  6. 6

    Framework on the national program on chemical safety management and national action plan.

    Published 2012
    Book

    Framework on the national program on chemical safety management and national action plan.
  7. 7

    Risks of hazardous wastes by Rosenfeld, Paul E. (Paul Edward), 1969-

    Published 2011
    Book

    Risks of hazardous wastes
  8. 8

    Selected studies in environment and health

    Published 2011
    Book

    Selected studies in environment and health
  9. 9

    Encyclopedia of foods. by Pamplona-Roger, George D.

    Published 2011
    Book

    Encyclopedia of foods.
  10. 10

    National profile on chemical management (Philippines).

    Published 2011
    Book

    National profile on chemical management (Philippines).

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