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  1. 1

    Establishing the Quezon City food safety training and certification program informal food service sector

    Published 2000
    Book


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  2. 2

    Hospitality and travel marketing by Morrison, Alastair M.

    Published 1989
    Book


    Cover Image
  3. 3

    Marketing for hospitality and tourism by Kotler, Philip

    Published 1996
    Book


    Cover Image
  4. 4

    Strategic management in the hospitality industry by Olsen, Michael D.

    Published 1992
    Book


    Cover Image
  5. 5

    The management of people in hotels and restaurants by Lundberg, Donald E.

    Published 1992
    Book


    Cover Image
  6. 6

    The Sage handbook of hospitality management

    Published 2008
    Book


    Cover Image
  7. 7

    Foodservice operations by Khan, Mahmood A.

    Published 1987
    Book


    Cover Image
  8. 8

    Principles and practices of management in the hospitality industry by Keiser, James R. 1928-

    Published 1989
    Book


    Cover Image
  9. 9

    Industrial catering management by Coates, Dennis Sylvanus

    Published 1971
    Book


    Cover Image
  10. 10

    Economic and management methods for tourism and hospitality research by Baum, Thomas

    Published 1999
    Book


    Cover Image

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