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  1. 1

    Physical principles of food preservation by Karel, Marcus

    Published 1975
    Book


    Cover Image
  2. 2

    Earth summit conversations with architects of an ecologically sustainable future by Lerner, Steve

    Published 1991
    Book


    Cover Image
  3. 3

    Cooking with Filipino chefs

    Published 2000
    Book


    Cover Image
  4. 4

    Israeli cookery by Cornfeld, Lilian

    Published 1962
    Book


    Cover Image
  5. 5

    Fish cookery by Davis, J. Charles

    Published 1967
    Book


    Cover Image
  6. 6

    Fish and seafood dishes for foodservice menu planning

    Published 1975
    Book


    Cover Image
  7. 7

    Special products from freshwater fish by Lantz, A. W.

    Published 1966
    Book


    Cover Image
  8. 8

    Fundamentals of professional food preparation a laboratory text-workbook by Laconi, Donald V.

    Published 1995
    Book


    Cover Image
  9. 9

    Recommendations for the processing and handling of frozen foods.

    Published 1972
    Book


    Cover Image
  10. 10

    Operating and managing a hotel and restaurant business by Roldan, Amelia Samson

    Published 2002
    Book


    Cover Image

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