Showing 1 - 10 results of 17 for search '', query time: 0.02s Refine Results
  1. 1
    by Reyes, Ma. Corazon R.
    Published 2009
    Book

    Food selection and preparation manual
  2. 2
    by Wildes, Vivienne J.
    Published 2009
    Book

    Business writing for hospitality
  3. 3
    by Jaszay, Christine
    Published 2003
    Book

    Training design for the hospitality industry
  4. 4
    by Miller, Jack E. 1930-
    Published 1996
    Book

    Your hospitality field experience a student workbook
  5. 5
    by Teare, Richard
    Published 1996
    Book

    Consumer marketing a resource-based approach for the hospitality and tourism industries
  6. 6
    Published 1995
    Book

    Hospitality and catering GNVQ advanced textbook
  7. 7
    by Daniels, Barbara
    Published 1986
    Book

    Quantity food techniques
  8. 8
    by Colvin, Richard D.
    Published 1985
    Book

    The course leader's cookbook, with recipes for successful learning experiences
  9. 9
    Published 1983
    Book

    Social problems and employment in hotels, restaurants and similar establishments in developing countries
  10. 10
    Published 1983
    Book

    The adoption of the training of managerial staff and employees to structural and technological changes in hotels, restaurants and similar establishments
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