Showing 1 - 10 results of 59 for search '', query time: 0.02s Refine Results
  1. 1
    by Walker, John R. 1944-
    Published 2022
    Book

    The restaurant from concept to operation
  2. 2
    by Wood, Roy C. 1959-
    Published 2018
    Book

    Strategic questions in food and beverage management
  3. 3
    Published 2015
    Book

    Hotel and restaurant management
  4. 4
    by Walker, John R.
    Published 2011
    Book

    Study guide to accompany the restaurant from concept to operation
  5. 5
    by Walker, John R.
    Published 2008
    Book

    The restaurant from concept to operation
  6. 6
    by Davis, Bernard
    Published 2008
    Book

    Food and beverage management
  7. 7
    Published 2007
    Book

    Hospitality and restaurant management competency guide
  8. 8
    by Ninemeier, Jack D.
    Published 2006
    Book

    Restaurant operations management principles and practices
  9. 9
    by Wade, Donald
    Published 2006
    Book

    Successful restaurant management from vision to execution
  10. 10
    by Walker, John R.
    Published 2005
    Book

    The restaurant from concept to operation
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