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CLASSIFICATION:
T - Technology
UNIT LIBRARY:
Asian Institute of Tourism
LANGUAGE:
English
AUTHOR:
Wilkinson, Jule
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CLASSIFICATION:
T - Technology
UNIT LIBRARY:
Asian Institute of Tourism
LANGUAGE:
English
AUTHOR:
Wilkinson, Jule
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The complete book of cooking equipment
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Wilkinson, Jule
Published 1981
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Making the most of fruit on foodservice menus
Published 1977
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Successful catering
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Splaver, Bernard R.
Published 1975
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Increasing productivity in foodservice
Published 1973
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Guide to foodservice management a collection of articles from publications of College and University Food services
Published 1972
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The professional chef's book of buffets
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Waldner, George K.
Published 1971
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The components of communication
Published 1968
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food service
3
Buffets (Cooking)
1
Caterers and catering
1
Communication
1
Cookery (Fruit)
1
Cookery for institutions, etc
1
Equipment and supplies
1
Hotel management
1
Kitchen utensils
1
Labor productivity
1
Menus
1
Quantity cookery
1
Quantity cooking
1
Restaurant management
1
see all ...
AUTHOR
Wilkinson, Jule
Mitterhauser, Klaus
1
Splaver, Bernard R.
1
Waldner, George K.
1
RESOURCE TYPE
Book
7
LANGUAGE
English
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