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CLASSIFICATION:
T - Technology
UNIT LIBRARY:
Asian Institute of Tourism
AUTHOR:
Kotschevar, Lendal Henry 1908-
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CLASSIFICATION:
T - Technology
UNIT LIBRARY:
Asian Institute of Tourism
AUTHOR:
Kotschevar, Lendal Henry 1908-
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Presenting service the ultimate guide for the foodservice professional
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Kotschevar, Lendal Henry 1908-
Published 1999
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Quantity food purchasing
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Kotschevar, Lendal Henry 1908-
Published 1988
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Quantity food purchasing
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Kotschevar, Lendal Henry 1908-
Published 1975
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Standards, principles and tecniques in quantity food production
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Kotschevar, Lendal Henry 1908-
Published 1974
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Food service planning layout and equipment
by
Kotschevar, Lendal Henry 1908-
Published 1961
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CAMPUS
Diliman
5
DATABASE
Union Catalog (Buklod)
5
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
3
Cesar E.A. Virata School of Business
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food
2
Food service
2
Marketing (Home economics)
2
Cookert for institutions, etc
1
Equipment and supplies
1
Food Service
1
Restaurants, lunch rooms, etc
1
see all ...
AUTHOR
Kotschevar, Lendal Henry 1908-
Educational Foundation (National Restaurant Association)
1
Luciani, Valentino
1
Terrell, Margaret E.
1
RESOURCE TYPE
Book
5
LANGUAGE
English
5
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