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  1. 11
    Published 2000
    Book

    Foodborne disease a focus for health education.
  2. 12
    Published 2000
    Book

    Guidelines for air quality.
  3. 13
    Published 1999
    Book

    Pollution prevention and abatement handbook 1998 toward cleaner production
  4. 14
    Book

    Nutrition essentials a guide for health managers
  5. 15
    Published 1999
    Book

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 21-30 September 1998
  6. 16
    Published 1998
    Book

    Guidelines for drinking-water quality addendum to volume 1 - recommendations.
  7. 17
    by Ho,Mae-Wan
    Published 1998
    Book

    Fatal flaws in food safety assessment critique of the joint FAO/WHO Biotechnology and Food Safety Report
  8. 18
    Published 1997
    Book

    Guidelines for drinking-water quality.
  9. 19
    Published 1996
    Book

    Pesticide residues in food - 1995 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups, Geneva, Switzerland, 18-27 September 1995
  10. 20
    Published 1996
    Book

    Water quality assessments a guide to the use of biota, sediments, and water in environmental monitoring
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