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CLASSIFICATION:
T - Technology
AUTHOR:
World Health Organization
SUBJECT:
Nutrition
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CLASSIFICATION:
T - Technology
AUTHOR:
World Health Organization
SUBJECT:
Nutrition
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The Management of nutrition in major emergencies.
Published 2000
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2
Nutrition essentials a guide for health managers
by
Sanghvi, Tina
,
Shrimpton, Roger
,
de Benoist, Bruno
Published 1999
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International Conference on Nutrition.
Published 1992
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The health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.
Published 1979
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The health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.
Published 1979
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The health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.
Published 1972
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CAMPUS
Diliman
5
Baguio
1
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
4
School of Economics
1
UP Baguio Main Library
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
T - Technology
SUBJECT
Nutrition
Food
3
Emergency food supply
1
Requirements
1
Study and teaching
1
AUTHOR
World Health Organization
Basic Support for Institutionalizing Child Survival (Project)
1
Food and Agriculture Organization of the United Nations
1
International Conference on Nutrition Rome, Italy
1
Sanghvi, Tina
1
Shrimpton, Roger
1
UNICEF
1
United States. Agency for International Development
1
de Benoist, Bruno
1
see all ...
RESOURCE TYPE
Book
6
LANGUAGE
English
6
TUKLAS
: UP Libraries' Resource Discovery Tool
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