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  1. 1

    Family nutrition guide by Ann Burgess with Peter Glasauer. by Burgess, Ann

    Published 2004
    Book

    Family nutrition guide by Ann Burgess with Peter Glasauer.
  2. 2

    Assuring food safety and quality guidelines for strengthening national food control systems.

    Published 2003
    Book

    Assuring food safety and quality guidelines for strengthening national food control systems.
  3. 3

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residue...

    Published 1999
    Book

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 21-30 September 1998
  4. 4

    The right to food in theory and practice.

    Published 1998
    Book

    The right to food in theory and practice.
  5. 5

    Pesticide residues in food - 1995 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessmen...

    Published 1996
    Book

    Pesticide residues in food - 1995 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups, Geneva, Switzerland, 18-27 September 1995
  6. 6

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome,...

    Published 1995
    Book

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994
  7. 7

    Social communication in nutrition a methodology for intervention by Andrien, Michel

    Published 1994
    Book

    Social communication in nutrition a methodology for intervention
  8. 8

    Pesticide residues in food - 1993 joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva...

    Published 1994
    Book

    Pesticide residues in food - 1993 joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva 20-29 September 1993
  9. 9

    Population education, Environment and nutrition (PEEN).

    Published 1993
    Book

    Population education, Environment and nutrition (PEEN).
  10. 10

    Compendium of food additive specifications

    Published 1992
    Book

    Compendium of food additive specifications

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