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CLASSIFICATION:
T - Technology
AUTHOR:
Food and Agriculture Organization of the United Nations
AND
Joint FAO/WHO Expert Committe on Food Additives
SUBJECT:
Food additives
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CLASSIFICATION:
T - Technology
AUTHOR:
Food and Agriculture Organization of the United Nations
AND
Joint FAO/WHO Expert Committe on Food Additives
SUBJECT:
Food additives
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Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...
Published 1986
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Specifications for identity and purity of food additives published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organizati...
Published 1962
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CAMPUS
Diliman
2
DATABASE
Union Catalog (Buklod)
2
UNIT LIBRARY
College of Home Economics
2
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
SUBJECT
Food additives
Food
1
Preservation
1
Standards
1
AUTHOR
Food and Agriculture Organization of the United Nations
Joint FAO/WHO Expert Committe on Food Additives
World Health Organization
1
RESOURCE TYPE
Book
2
LANGUAGE
English
2
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