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  1. 1

    Preservation to Philippine foods a manual of principes and procedures by De Leon, Sonia Y.

    Published 1982
    Book


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  2. 2

    Guide to canning fruits and vegetables by De Leon, Sonia Y.

    Published 1979
    Book


    Cover Image
  3. 3

    Philippine fruit and vegetable processing guide by De Leon, Sonia Y.

    Published 1978
    Book


    Cover Image
  4. 4

    Basic foods for Filipinos by Claudio, Virginia S.

    Published 1977
    Book


    Cover Image
  5. 5

    Guide to research and scientific reporting

    Published 1996
    Book


    Cover Image
  6. 6

    Food preservation principles and procedures : a laboratory manual for college courses in food preservation by De Leon, Sonia Y.

    Published 1963
    Book


    Cover Image
  7. 7

    Fruit processing a courseware of the Technology Correspondence Program, Technology and Livelihood Resource Center

    Published 1989
    Book


    Cover Image
  8. 8

    Preservation of Philippine foods a manual of principles and procedures by De Leon, Sonia Y.

    Published 1966
    Book


    Cover Image
  9. 9

    Basic foods for Filipinos by Guzman, Matilde P.

    Published 1986
    Book


    Cover Image
  10. 10

    Basic foods for Filipinos by Claudio, Virginia S.

    Published 1977
    Book


    Cover Image

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