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  1. 41

    Healthy herbs and spices by Corpus, Arlene May Gealone

    Published 2018
    Book

    Healthy herbs and spices
  2. 42

    Fish processing technology by Gupta, Naveen

    Published 2018
    Book

    Fish processing technology
  3. 43

    Handbook of organic food safety and quality by Singh, Pradip

    Published 2018
    Book

    Handbook of organic food safety and quality
  4. 44

    Global cheesemaking technology cheese quality and characteristics

    Published 2018
    Book

    Global cheesemaking technology cheese quality and characteristics
  5. 45

    Dairy processing and quality assurance by Singh, Saurav

    Published 2018
    Book

    Dairy processing and quality assurance
  6. 46

    The UPD IACUC Handbook on the care and use of laboratory animals

    Published 2018
    Book

    The UPD IACUC Handbook on the care and use of laboratory animals
  7. 47

    Plant biotechnology

    Published 2018
    Book

    Plant biotechnology
  8. 48

    The PCAARRD CorPlan, 2017-2022

    Published 2018
    Book

    The PCAARRD CorPlan, 2017-2022
  9. 49

    Science-based management and upland community development in the Philippines the case of Mount Makiling Forest Reserve by Lapitan, Portia G.

    Published 2018
    Book

    Science-based management and upland community development in the Philippines the case of Mount Makiling Forest Reserve
  10. 50

    Ecological complexity and agroecology by Vandermeer, John, Perfecto, Ivette

    Published 2018
    Book

    Ecological complexity and agroecology

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