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CLASSIFICATION:
S - Agriculture
CAMPUS:
Diliman
SUBJECT:
Food industry and trade
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CLASSIFICATION:
S - Agriculture
CAMPUS:
Diliman
SUBJECT:
Food industry and trade
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Manufacturing yogurt and fermented milks
Published 2013
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Sowing the seeds for our future : report of the second Asian Development Forum "Sustainable Agriculture Towards Food Security and Enhanced Quality of Life"
Published 1994
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Foods of plant origin production, technology, and human nutrition
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Chemistry and world food supplies the new frontiers, CHEMRAWN II.
Published 1983
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Chemistry and world food supplies the new frontiers, CHEMRAWN II : perspectives and recommendations
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Chemistry and world food supplies the new frontiers.
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Protecting our food.
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CAMPUS
Diliman
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
College of Home Economics
5
College of Social Work & Community Development
1
Institute of Chemistry
1
National Institute for Science & Mathematics Education Development
1
School of Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
S - Agriculture
SUBJECT
Food industry and trade
Agricultural chemistry
3
Food
2
Food supply
2
Dairy processing
1
Fermented milk
1
Food crops
1
Nutrition
1
Plants, Protection of
1
Processing
1
Sustainable agriculture
1
Yogurt
1
see all ...
AUTHOR
Bixler, G.
2
International Conference on Chemistry and World Food Supplies (1982 : Manila)
2
International Rice Research Institute
2
International Union of Pure and Applied Chemistry
2
Asian Development Forum : "Sustainable Agriculture Towards Food Security and Enhanced Quality of Life Cagayan de Oro
1
Chandan, Ramesh C.
1
Debuque, Ma. Teresa Lingan
1
Deshponde, S.S
1
Hayes, John Williams 1917-
1
International Conference on Chemistry and World Food Supplies (2nd : 1982 : Manila)
1
Kilara, Arun
1
Salunke, D.K
1
Shemilt, L.W
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
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