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  1. 11
    by Nelson, John Albert 1890-
    Published 1965
    Book

    Judging dairy products
  2. 12
    by Newlander, John Alvin 1891-
    Published 1964
    Book

    The chemistry and testing of dairy products
  3. 13
    Published 1960
    Book

    Standard methods for the examination of dairy products, microbiological and chemical.
  4. 14
    by Whittier, Earle Ovando 1891-
    Published 1950
    Book

    Byproducts from milk
  5. 15
    Book

    Milk and milk processing
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