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CLASSIFICATION:
R - Medicine
AUTHOR:
Joint FAO/WHO Expert Committee on Food Additives
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CLASSIFICATION:
R - Medicine
AUTHOR:
Joint FAO/WHO Expert Committee on Food Additives
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11
Evaluation of certain veterinary drug residues in food forty-eight report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 1998
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12
Evaluation of certain food additives and contaminants twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Published 1993
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13
Evaluation of certain food additives and contaminants forty-first report of the joint FAO/WHO Expert Committee on Food Additives
Published 1993
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14
Evaluation of certain veterinary drug residues in food thirty-eight report of the Joint FAO/WHO Expert Committee on Food Additives
Published 1991
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15
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Published 1974
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16
A review of the technological efficacy of some antioxidants and synergists.
Published 1972
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17
A review of the technological efficacy of some antimicrobial agents fourteenth report.
Published 1971
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CAMPUS
Diliman
17
DATABASE
Union Catalog (Buklod)
17
UNIT LIBRARY
College of Home Economics
17
YEAR OF PUBLICATION
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CLASSIFICATION
R - Medicine
SUBJECT
Toxicology
11
Food additives
9
Veterinary drug residues
9
Food contamination
5
Analysis
1
Antioxidants
1
Flavors and flavoring essences
1
Food preservatives
1
Mycotoxins
1
see all ...
AUTHOR
Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
9
Food and Agriculture Organization of the United Nations
3
RESOURCE TYPE
Book
17
LANGUAGE
English
17
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