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  1. 11

    Evaluation of certain veterinary drug residues in food forty-eight report of the Joint FAO/WHO Expert Committee on Food Additives.

    Pubblicazione 1998
    Libro

    Evaluation of certain veterinary drug residues in food forty-eight report of the Joint FAO/WHO Expert Committee on Food Additives.
  2. 12

    Evaluation of certain food additives and contaminants forty-first report of the joint FAO/WHO Expert Committee on Food Additives

    Pubblicazione 1993
    Libro

    Evaluation of certain food additives and contaminants forty-first report of the joint FAO/WHO Expert Committee on Food Additives
  3. 13

    Evaluation of certain food additives and contaminants twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    Pubblicazione 1993
    Libro

    Evaluation of certain food additives and contaminants twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
  4. 14

    Evaluation of certain veterinary drug residues in food thirty-eight report of the Joint FAO/WHO Expert Committee on Food Additives

    Pubblicazione 1991
    Libro

    Evaluation of certain veterinary drug residues in food thirty-eight report of the Joint FAO/WHO Expert Committee on Food Additives
  5. 15

    Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

    Pubblicazione 1974
    Libro

    Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
  6. 16

    A review of the technological efficacy of some antioxidants and synergists.

    Pubblicazione 1972
    Libro

    A review of the technological efficacy of some antioxidants and synergists.
  7. 17

    A review of the technological efficacy of some antimicrobial agents fourteenth report.

    Pubblicazione 1971
    Libro

    A review of the technological efficacy of some antimicrobial agents fourteenth report.

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