Showing 1 - 10 results of 12 for search '"Food Composition"', query time: 0.05s Refine Results
  1. 1
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  2. 2
    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  3. 3
    Published 2012
    Book

    Phytonutrients
  4. 4
    by Grosvenor, Mary B., Smolin, Lori A.
    Published 2010
    Book

    Nutrient composition of foods
  5. 5
    by Johns, Timothy
    Published 1997
    Book

    Functionaltiy of food phytochemicals.
  6. 6
    by Wong, Dominic W. S.
    Published 1995
    Book

    Food enzymes structure and mechanism
  7. 7
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  8. 8
    by Teranishi, Roy
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions.
  9. 9
    by Robinson, David S.
    Published 1987
    Book

    Food biochemistry and nutritional value
  10. 10
    Published 1985
    Book

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
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