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11
Physiological and behavioral effects of food constituents
Published 1983
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12
Chemistry : food science a special study.
by
Nuffield Foundation. Science Teaching Project
Published 1974
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CAMPUS
Diliman
9
Baguio
2
Manila
1
DATABASE
Union Catalog (Buklod)
12
UNIT LIBRARY
College of Home Economics
6
College of Science
2
UP Baguio Main Library
2
Florentino B. Herrera, Jr. Medical Library (College of Medicine)
1
National Institute for Science & Mathematics Education Development
1
YEAR OF PUBLICATION
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To:
CLASSIFICATION
Q - Science
SUBJECT
Composition
11
Food
11
Nutrition
4
Analysis
2
Biochemistry
2
Flavor
2
Food industry and trade
2
Metabolism
2
Phytochemicals
2
Addresses, essays, lectures
1
Bioenergetics
1
Botanical chemistry
1
Chemistry
1
Enzymes
1
Food -- Composition
1
Human behavior
1
Nutritional aspects
1
Phytonutrients
1
Plants
1
Study and teaching
1
see all ...
AUTHOR
American Chemical Society. Meeting (202nd : 1991 : New York)
1
Cruz, L.J
1
FAOB Symposim Manila
1
Grosvenor, Mary B.
1
IUB Symposium4n(135th
1
Johns, Timothy
1
Mendoza, E.M.T
1
Nuffield Foundation. Science Teaching Project
1
Reyes, M.V.T
1
Robinson, David S.
1
Salter, Andrew M.
1
Smolin, Lori A.
1
Symcox, Keith
1
Teranishi, Roy
1
Tiwari, Brijesh K.
1
Wong, Dominic W. S.
1
see all ...
RESOURCE TYPE
Book
12
LANGUAGE
English
12
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