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CLASSIFICATION:
Q - Science
SUBJECT:
Milk
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CLASSIFICATION:
Q - Science
SUBJECT:
Milk
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Dairy microbiology and biochemistry recent development
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Singh, Naveen K.
Published 2018
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Milk and dairy products as functional foods
Published 2014
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Milk the mammary gland and its secretion.
Published 1961
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Contribution a l'etude de l'infulence des bacteries lactiques sur la teneur du lait en acide pantothenique
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Vezina, Claude Eugene 1926-
Published 1952
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
2
College of Science
2
YEAR OF PUBLICATION
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CLASSIFICATION
Q - Science
SUBJECT
Milk
Analysis
1
Bacteriology
1
Dairy microbiology
1
Dairy products in human nutrition
1
Functional foods
1
Lactation
1
Lactic acid bacteria
1
Mammary glands
1
Microbiology
1
see all ...
AUTHOR
Singh, Naveen K.
1
Vezina, Claude Eugene 1926-
1
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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