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CLASSIFICATION:
Q - Science
SUBJECT:
Microbiology
AND
Foodborne diseases
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CLASSIFICATION:
Q - Science
SUBJECT:
Microbiology
AND
Foodborne diseases
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Foodborne pathogens and food safety
Published 2016
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Molecular microbial diagnostic methods pathways to implementation for the food and water industries
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Listeria a practical approach to the organism and its control in foods
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Bell, Chris 1946-
Published 2005
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Foodborne pathogens an illustrated text
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Varnam, A. H.
Published 1996
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CAMPUS
Diliman
4
DATABASE
Union Catalog (Buklod)
4
UNIT LIBRARY
College of Home Economics
3
Institute of Biology
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
SUBJECT
Food
4
Foodborne diseases
Microbiology
Detection
1
Food microbiology
1
Listeria monocytogenes
1
Listeriosis
1
Methodology
1
Molecular microbiology
1
Pathogenic bacteria
1
Pathogenic microorganisms
1
Prevention
1
Prevention & control
1
Safety measures
1
Water
1
Water Pollution
1
Water microbiology
1
see all ...
AUTHOR
Bari, Latiful
1
Bell, Chris 1946-
1
Cook, Nigel
1
D'Agostino, Martin
1
Evans, M. G.
1
Thompson, K. C.
1
Varnam, A. H.
1
see all ...
RESOURCE TYPE
Book
4
LANGUAGE
English
4
TUKLAS
: UP Libraries' Resource Discovery Tool
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