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  1. 1
    by Roller, Sibel
    Published 2012
    Book

    Essential microbiology and hygiene for food professionals
  2. 2
    by Ray, Bibek
    Published 2008
    Book

    Fundamental food microbiology
  3. 3
    by Harrigan, W. F.
    Published 1998
    Book

    Laboratory methods in food microbiology
  4. 4
    by Frazier, W. C.
    Published 1967
    Book

    Food microbiology
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