Showing 1 - 6 results of 6 for search 'The Society', query time: 0.13s Refine Results
  1. 1
    Published 2013
    Book

    Using food to stimulate interest in the chemistry classroom
  2. 2
    by Adams, M R.
    Published 2000
    Book

    Food microbiology
  3. 3
    by Adams M. R.
    Published 1995
    Book

    Food microbiology
  4. 4
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  5. 5
    Published 1985
    Book

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
  6. 6
    Published 1974
    Book

    Chemistry of food packaging
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